Kulith Cha Saar Recipe - Spicy and flavoureful thin soup made from the water in which horse gram is cooked.

This is an exclusive website recipe.

Main Ingredients : Horsegram (koolith), Garlic

Cuisine : Madhya Pradesh

Course : Dals and Kadhis

Kulith Cha Saar

Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich.  All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.

Kulith Cha Saar Recipe - How to make Kulith Cha Saar

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Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Horsegram (koolith) 1 1/2 cups

  • Garlic 10 cloves

  • Whole dry red chillies 2-3

  • Tamarind 1 lemon sized ball

  • Coriander seeds 1 teaspoon

  • Jaggery (gur) to taste

  • Salt to taste

  • Coconut oil 1 tablespoon

Method

Step 1

Wash and soak horse gram overnight in three cups of water. Pressure cook in the water in which the gram had been soaked. Strain the water and use it to prepare saar.

Step 2

Cooked gram may be used to make ussal. Peel and wash four garlic cloves and grind them with red chillies, tamarind, coriander seeds and handful of cooked horse gram.

Step 3

Add jaggery, salt and the ground masala to the strained water. Bring it to boil.

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