Sanjeev Kapoor

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Kulith Cha Saar  Recipe

Spicy and flavoureful thin soup made from the water in which horse gram is cooked.

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 26-30 minutes

Servings : 4

Kulith Cha Saar

Main Ingredients

Horsegram (koolith), Garlic


Madhya Pradesh


Dals and Kadhis

Level Of Cooking



  • Horsegram (koolith)
    1 1/2 cups
  • Garlic
    10 cloves
  • Whole dry red chillies
  • Tamarind
    1 lemon sized ball
  • Coriander seeds
    1 teaspoon
  • Jaggery (gur)
    to taste
  • Salt
    to taste
  • Coconut oil
    1 tablespoon


Step 1

Wash and soak horse gram overnight in three cups of water. Pressure cook in the water in which the gram had been soaked. Strain the water and use it to prepare saar.

Step 2

Cooked gram may be used to make ussal. Peel and wash four garlic cloves and grind them with red chillies, tamarind, coriander seeds and handful of cooked horse gram.

Step 3

Add jaggery, salt and the ground masala to the strained water. Bring it to boil.

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