Kulith Cha Saar Recipe - Spicy and flavoureful thin soup made from the water in which horse gram is cooked.

This is an exclusive website recipe.

Main Ingredients : Horsegram (koolith), Garlic

Cuisine : Madhya Pradesh

Course : Dals and Kadhis

Kulith Cha Saar

Kulith Cha Saar Recipe - How to make Kulith Cha Saar


Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Horsegram (koolith) 1 1/2 cups

  • Garlic 10 cloves

  • Whole dry red chillies 2-3

  • Tamarind 1 lemon sized ball

  • Coriander seeds 1 teaspoon

  • Jaggery (gur) to taste

  • Salt to taste

  • Coconut oil 1 tablespoon


Step 1

Wash and soak horse gram overnight in three cups of water. Pressure cook in the water in which the gram had been soaked. Strain the water and use it to prepare saar.

Step 2

Cooked gram may be used to make ussal. Peel and wash four garlic cloves and grind them with red chillies, tamarind, coriander seeds and handful of cooked horse gram.

Step 3

Add jaggery, salt and the ground masala to the strained water. Bring it to boil.

website of the year 2013
website of the year 2014