How to make Kulith Cha Saar - Spicy and flavoureful thin soup made from the water in which horse gram is cooked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Horsegram, Garlic (लहसुन)

Cuisine : Madhya Pradesh

Course : Dals and Kadhis

Kulith Cha Saar

Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich.  All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.

You can also find more Dals and Kadhis recipes like Punjabi Pakorewali Kadhi, Kachche Aam ki Kadhi, Jain Moong Ni Kadhi, Varan.