How to make Kozhi Vartha Kari - Chicken marinated and cooked with aromatic spices.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Chicken (चिकन), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Kerala

Course : Main Course Chicken

Kozhi Vartha Kari

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Kozhi Vartha Kari checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Coorgi Kori Kari, Cuban Spiced Chicken with Pineapple Salsa, Nimboo Dhania Murgh, Thecha Murgh.