Sanjeev Kapoor

Home » FoodFood » Sirf 30 minute » Kothimbir Wadi

Kothimbir Wadi

Traditional Maharashtrian snack.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Kothimbir Wadi

Main Ingredients

Fresh coriander leaves, Yogurt





Level Of Cooking


Try something new


  • Fresh coriander leaves chopped
    2 cups
  • Yogurt
    2 tablespoons
  • Green chillies chopped
  • Gram flour (besan)
    1 cup
  • Salt
    to taste
  • Turmeric powder
    1 teaspoon
  • Jaggery (gur) grated
    1 1/2 teaspoons
  • Oil
    2 tablespoons
  • Sesame seeds (black)
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Scraped coconut
    2 tablespoon


Step 1

Heat four cups water in a steamer. Mix together the coriander leaves, green chillies, gram flour, yogurt, salt, turmeric powder and jaggery in a bowl. Add sufficient water to make a thick batter, ensuring that the consistency is not too thin. Adjust salt.

Step 2

Pour the batter into a greased plate that is at least one and half inches deep or a tray measuring approximately six inch x six inch x one and a half inch. Place it in the steamer and steam on high heat for fifteen to twenty minutes or till firm and cooke

Step 3

Check by inserting a skewer into the wadi and if it comes out clean, then it is cooked. Remove, cool and cut into one-inch diamonds.

Step 4

Heat the oil in a small non stick pan and add the sesame seeds, asafoetida and mustard seeds. When they splutter add the wadi and fresh coconut. Toss well.

Step 5

Serve immediately.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :