Kothimbir Vadi One of the most popular Maharashtrian snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Oct 2017 in Recipes Course New Update Main Ingredients Gram flour (besan), Oil Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kothimbir Vadi 1 cup Gram flour (besan) Oil 3 tablespoons + for greasing and deep-frying 1 teaspoon Mustard seeds 1/2 teaspoon Asafoetida 1 tablespoons Ginger-garlic paste 1 1/2 cups Fresh coriander leaves finely chopped 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Peanuts roasted and crushed to taste Salt Method Advertisment Take gram flour in a bowl. Add some water and whisk well. Heat 3 tablespoons oil in a non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and ginger-garlic paste and sauté for a minute. Add chopped coriander, chilli powder, turmeric powder, peanuts and salt, mix and cook for a minute. Add gram flour mixture, mix and cook till thick. Transfer in a round steel plate. Grease palms with some oil and spread the prepared mixture. Set aside to cool. Cut into cubes. Heat sufficient oil in a kadai. Deep-fry the cubes till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1054 Carbohydrates 68.3 Protein 25.9 Fat 75.3 Other Fiber Fiber- 19.4gm #Asafoetida #Fresh coriander leaves #Ginger-garlic paste #Gram flour (besan) #Mustard seeds #Oil #Peanuts #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article