Korean Chicken Wings - SK Khazana These chicken wings are oven roasted and tossed in a tangy sauce – absolute deliciousness This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Main Ingredients Chicken wings, Salt Cuisine Korean,Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Korean Chicken Wings - SK Khazana 8-10 Chicken wings to taste Salt 2-3 tablespoons Baking powder for greasing Oil for garnish Spring onion bulb flower for garnish Fried red chilli for garnish Fried besil leaves for garnish Capsicums mixed strips Sauce 2 tablespoons Kashmiri red chillies paste 1 tablespoon Oil 2 teaspoons Garlic chopped 2-3 Birds eye chillies chopped 1/2 teaspoon Red chilli flakes 1 tablespoon Red chilli paste 2 teaspoons Browne sugar 2 teaspoons Light soy sauce 1 1/2 tablespoons Oyster sauce 2 teaspoons Fish sauce 2 teaspoons Honey to taste Crushed black peppercorns 1 1/2 Lemon juice Method Preheat the oven to 150˚ C. Discard the lower end of chicken wings and halve them. Transfer into a bowl. Add salt and baking powder and mix well. Grease a baking tray with a little oil and arrange the chicken wings on it. Keep the tray in the preheated oven and roast for 25-30 minutes. To prepare the sauce, heat oil in a non-stick pan, add garlic and sauté for 1 minute or till it turns a light brown. Add bird eye chillies and chilli flakes, mix and sauté for 30 seconds. Add red chilli paste, mix and sauté for 2 minutes. Add ¼ cup water, brown sugar, soy sauce, oyster sauce, fish sauce and honey and mix well. Add crushed peppercorns, mix and cook on low heat for 3-5 minutes or till it thickens. Squeeze the juice of ½ lemon juice, switch the heat off and mix well. Increase the oven temperature to 200˚ C and further roast the chicken wings for 15-20 minutes. Heat the sauce again, add the roasted chicken wings, toss till all the wings are well coated with the sauce. Transfer the wings onto a serving plate, garnish with spring onion bulb flower, fried red chilli, fried basil leaves and capsicum strips and serve hot. #Baking powder #Birds eye chillies #Chicken wings #Crushed black peppercorns #Fish sauce #Garlic #Honey #Kashmiri red chillies #Lemon juice #Light soy sauce #Oil #Oyster sauce #Red chilli flakes #Red chilli paste #Salt #Sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article