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Kolhapuri Missal Pav

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The famous spicy Kolhapuri snack.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Kolhapuri Missal Pav

Main Ingredients

Sprouted moth, Oil

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Sprouted moth boiled
    1 1/2 cups
  • Oil
    5 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    1/2 teaspoon
  • Turmeric powder
    3/4 teaspoon
  • Salt
    to taste
  • Goda masala
    1 1/2 teaspoons
  • Onions chopped
    2 medium
  • Ginger
    1/2 inch pieces
  • Garlic
    4 cloves
  • Cinnamon
    1 inch stick
  • Cloves
    7-8
  • Cumin seeds
    1 teaspoon
  • Coriander seeds
    1 teaspoon
  • Dry coconut (khopra) grated
    2 tablespoons
  • Tomato chopped
    1 medium
  • Red chilli powder
    2 teaspoons
  • Kokum petals
    5-6
  • TO SERVE
  • Farsan
    as required
  • Onions finely chopped
    2 medium
  • Tomatoes finely chopped
    2 medium
  • Fresh coriander leaves finely chopped
    1/4 cup
  • Lemon wedges
    a few
  • Potato cubes deep fried
    1 cup
  • Pav
    as required

Method

Step 1


Heat 2 tbsps oil in a non stick pan. Add mustard seeds and ¼ tsp asafoetida. When the seeds splutter add matki, ¼ tsp turmeric powder and salt and mix. Add ½ cup water and cook.

Step 2


Heat 3 tbsps oil in another non stick pan. Add 1 tsp goda masala to the matki and mix. Add onions to the second pan and sauté. Roughly chop garlic cloves and ginger and add to the onions.

Step 3


Add cinnamon, cloves and saute. Add cumin powder, coriander powder and ¼ tsp turmeric powder and mix. Add dry coconut and sauté till coconut becomes golden. Add tomato and sauté for 2 minutes.

Step 4


Transfer this mixture into a mixer jar, cool and grind to a fine paste with a little water.Heat ¼ cup oil in another non stick pan. Add ¼ tsp asafoetida, ¼ tsp turmeric powder and red chilli powder and sauté for 2 minutes.

Step 5


Add the ground masala, 2 cups water, salt, kokum and mix. Add salt and mix and bring it to a boil.Add ½ tsp goda masala and mix. Simmer for 3-4 minutes.

Step 6


To serve place some farsan in a serving bowl, put some matki mixture over it, pour some of the gravy on top. Serve some gravy in a separate bowl too.

Step 7


Sprinkle onions, tomatoes, coriander leaves on top. Serve immediately with fresh pav, lemon wedges and fried potatoes.

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