How to make Kokum Sherbet - An ideal summer drink - made of kokum it is good to prevent sun stroke.

This recipe is from the book konkan cook book.

Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Sugar (चीनी)

Cuisine : Goan

Course : Beverages

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Kokum Sherbet

Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies.  Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.      

For more recipes related to Kokum Sherbet checkout Solkadi, Sol Kadhi. You can also find more Beverages recipes like Pineapple Buttermilk Glacier, Refresco drink, Vegetable and Fruit Juice, Yogurt Smoothie.