Sanjeev Kapoor

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Kokum Sherbet  Recipe

An ideal summer drink - made of kokum it is good to prevent sun stroke.

This recipe is from the book konkan cook book.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Kokum Sherbet

Main Ingredients

Kokum petals, Sugar





Level Of Cooking


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  • Kokum petals
    2 cups
  • Sugar
    1/2 cup + 2 tablespoons
  • Salt
    to taste
  • Cumin powder
    1/2 teaspoon


Step 1

Soak kokum in two cups of lukewarm water for ten to fifteen minutes. Mash kokum and strain its pulp.

Step 2

Boil sugar, kokum pulp, salt and cumin powder for two to three minutes. Add a little water while boiling. Take off the heat, cool the syrup and store in a refrigerator.

Step 3

While serving, put a little kokum syrup in a glass. Add cold water as needed, mix well and serve chilled.

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