Kokum Sherbet Recipe - An ideal summer drink - made of kokum it is good to prevent sun stroke.

This recipe is from the book konkan cook book.

Main Ingredients : Kokum petals, Sugar

Cuisine : Goan

Course : Beverages

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Kokum Sherbet

Kokum Sherbet Recipe - How to make Kokum Sherbet


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Kokum petals 2 cups

  • Sugar 1/2 cup + 2 tablespoons

  • Salt to taste

  • Cumin powder 1/2 teaspoon


Step 1

Soak kokum in two cups of lukewarm water for ten to fifteen minutes. Mash kokum and strain its pulp.

Step 2

Boil sugar, kokum pulp, salt and cumin powder for two to three minutes. Add a little water while boiling. Take off the heat, cool the syrup and store in a refrigerator.

Step 3

While serving, put a little kokum syrup in a glass. Add cold water as needed, mix well and serve chilled.

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