Sanjeev Kapoor

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Kokum And Anar Slush  Recipe

Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Kokum And Anar Slush

Main Ingredients

Kokum syrup, Pomegranate Kernels (anar)





Level Of Cooking


  • Kokum syrup
    1 1/3 cups
  • Pomegranate Kernels (anar)
    4 tablespoons
  • Sugar
    8 tablespoons
  • Black salt (kala namak)
    2 teaspoons
  • Roasted cumin powder
    2 teaspoons
  • Crushed ice
    4 cups


Step 1

Blend together kokum sherbet, pomegranate kernels, sugar, black salt and roasted cumin powder for 2 minutes. Add crushed ice and blend again until slushy. Pour into individual glasses and serve chilled.

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