How to make Kiwi Panna - When you roast the kiwis, they add a zing to the panna.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi (कीवी), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Beverages

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Kiwi Panna Recipe Card

Kiwi Panna

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kiwi Panna checkout Kiwi Falooda with Mango Scoop, Fruit Cube Smoothie, Kiwi Caprioska. You can also find more Beverages recipes like Chilled Watermelon and Yogurt Smoothie, Pink Blush, Lassi, Green Lady.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Kiwi Panna Recipe

  • Kiwi Roasted and peeled 6

  • Fresh coriander leaves finely chopped 1 cup

  • Mint leaves finely chopped 1/2 cup

  • Ginger 1/2 inch

  • Black peppercorns 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Sugar 4 tablespoons

  • Salt to taste

  • Juice of 1 lemon


Step 1

Chop kiwis into small pieces and put them into a mixer jar.

Step 2

Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.

Step 3

Pour the panna in to 4 tall glasses and serve.