How to make Kiwi Panna Recipe - When you roast the kiwis, they add a zing to the panna.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi ( कीवी ) , Fresh coriander leaves ( ताज़ा हरा धनिया )

Cuisine : Fusion

Course : Beverages

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Kiwi Panna

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kiwi Panna checkout Kiwi Falooda with Mango Scoop , Fruit Cube Smoothie . You can also find more Beverages recipes like Date Shake, Chutney Lassi, Chaya Kadohi, Chocolate Coffee. Or try out these recipes from Fusion Cuisine like Banana Delight, Chilli Cheese Chakri, Til Wali Mirchein, Nutty Parantha .

Kiwi Panna Recipe Card

Kiwi Panna

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Kiwi Panna

  • Kiwi Roasted and peeled 6

  • Fresh coriander leaves finely chopped 1 cup

  • Mint leaves finely chopped 1/2 cup

  • Ginger 1/2 inch

  • Black peppercorns 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Sugar 4 tablespoons

  • Salt to taste

  • Juice of 1 lemon


Step 1

Chop kiwis into small pieces and put them into a mixer jar.

Step 2

Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.

Step 3

Pour the panna in to 4 tall glasses and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.