Kiwi Panna Recipe - When you roast the kiwis, they add a zing to the panna.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi(कीवी), Fresh coriander leaves(ताज़ा हरा धनिया)

Cuisine : Fusion

Course : Beverages

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Kiwi Panna

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Kiwi Panna Recipe - How to make Kiwi Panna


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Kiwi Roasted and peeled6

  • Fresh coriander leaves finely chopped1 cup

  • Mint leaves finely chopped1/2 cup

  • Ginger 1/2 inch

  • Black peppercorns 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Sugar 4 tablespoons

  • Salt to taste

  • Juice of 1 lemon


Step 1

Chop kiwis into small pieces and put them into a mixer jar.

Step 2

Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.

Step 3

Pour the panna in to 4 tall glasses and serve.

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