How to make Kiwi Panna Recipe - When you roast the kiwis, they add a zing to the panna.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi ( कीवी ) , Fresh coriander leaves ( ताज़ा हरा धनिया )

Cuisine : Fusion

Course : Beverages

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Kiwi Panna

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kiwi Panna checkout Kiwi Falooda with Mango Scoop , Fruit Cube Smoothie . You can also find more Beverages recipes like Blue Curacao Lemonade, apple cooler, Frozen Mango And Pineapple Margherita, Kutchi Beer. Or try out these recipes from Fusion Cuisine like Strawberry And Orange Soya Shake, Mango Coriander Chicken, Sticky Lamb Chops, Gluco Biscuit Cake.

Kiwi Panna Recipe Card

Kiwi Panna

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Kiwi Panna

  • Kiwi Roasted and peeled 6

  • Fresh coriander leaves finely chopped 1 cup

  • Mint leaves finely chopped 1/2 cup

  • Ginger 1/2 inch

  • Black peppercorns 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Sugar 4 tablespoons

  • Salt to taste

  • Juice of 1 lemon


Step 1

Chop kiwis into small pieces and put them into a mixer jar.

Step 2

Add coriander leaves, mint leaves, ginger, black peppercorns, cumin seeds, black salt, sugar, salt, lemon juice and 3 cups water and grind into a puree.

Step 3

Pour the panna in to 4 tall glasses and serve.

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