How to make Kiri Aluwa - This is a Sri Lankan coconut milk toffee.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut Milk (नारियल का दूध), Jaggery
Cuisine : Sri Lankan
Course : Desserts
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
For more recipes related to Kiri Aluwa checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Rajgira Kheer, Strawberry Oats Cake, Dark Chocolate Mud Pie, Fruit Kheer.
Kiri Aluwa Recipe Card
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kiri Aluwa Recipe
Coconut Milk 1 cup
Jaggery grated 1/4 cup
Sugar 250 grams
Vanilla essence 1/2 teaspoon
Cashewnuts roughly chopped 50 grams
Ghee for greasing
Method
Step 1
Boil coconut milk, jaggery and sugar in a non-stick pan stirring continuously till the mixture is golden brown. Remove the pan from heat.
Step 2
Add vanilla essence and cashewnuts and mix well.
Step 3
Grease an aluminum tray with ghee.
Step 4
Pour the mixture into the tray and spread it evenly. Cut into square pieces and set aside to cool.
Step 5
Arrange them on a serving platter and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.