How to make Kiri Aluwa - This is a Sri Lankan coconut milk toffee.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut Milk (नारियल का दूध), Jaggery
Cuisine : Sri Lankan
Course : Desserts
Kiri Aluwa Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
For more recipes related to Kiri Aluwa checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Tawa Mithai Chaat, Rattalucha Sheera, Plum Crumble, Panchkhadya.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kiri Aluwa Recipe
Coconut Milk 1 cup
Jaggery grated 1/4 cup
Sugar 250 grams
Vanilla essence 1/2 teaspoon
Cashewnuts roughly chopped 50 grams
Ghee for greasing
Method
Step 1
Boil coconut milk, jaggery and sugar in a non-stick pan stirring continuously till the mixture is golden brown. Remove the pan from heat.
Step 2
Add vanilla essence and cashewnuts and mix well.
Step 3
Grease an aluminum tray with ghee.
Step 4
Pour the mixture into the tray and spread it evenly. Cut into square pieces and set aside to cool.
Step 5
Arrange them on a serving platter and serve.
