How to make Kiri Aluwa - This is a Sri Lankan coconut milk toffee.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut Milk (नारियल का दूध), Jaggery

Cuisine : Sri Lankan

Course : Desserts

Kiri Aluwa

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Kiri Aluwa checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Chana No Halwo, Sinful Cheese Cake, Panjeeri, Lagan Nu Custard.