How to make Kidney Beans Soup - Full of flavour this kidney soup is ideal to be taken on a cold winter day.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kidney beans (राजमा), Oil (ऑइल)

Cuisine : Indo-Mexican

Course : Soups

There are quite a few similarities between Mexican and Indian cuisines - from common cooking tools, ingredients to cooking methods.
The tastes may differ but there are many things common to both the cuisines like fresh and dried chillies, tamarind and spices, fruits and vegetables that are extensively used.  Mexican rice dishes are very similar to the Indian pulaos.  So one can say that there are not much changes to be made to get Indo Mexican dishes. At the most their corn tortillas may be replaced by Indian rotis and the rice dish may have some Indian garam masala added.

For more recipes related to Kidney Beans Soup checkout Tadkewala Soup, Posole. You can also find more Soups recipes like Dal and Oats Soup, Chicken Shorba, Sabz Makai Kali Mirch Ka Shorba, Sweet Corn Soup.