How to make Khumbh Hara Dhania - Mushrooms cooked with fresh coriander leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Vegetarian

Khumbh Hara Dhania

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

You can also find more Main Course Vegetarian recipes like Sarson Ka Saag with Makki Roti, Palak Corn, Palak Aloo, Podalanga Masala.