How to make Khumbh Hara Dhania - Mushrooms cooked with fresh coriander leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Vegetarian

Khumbh Hara Dhania

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.