Sanjeev Kapoor

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Khubani Ka Meetha

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An authentic Hyderbadi sweet preparation made with apricot puree and served garnished with fresh malai and apricot kernels.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Khubani Ka Meetha

Main Ingredients

Dried apricots, apricot seeds





Level Of Cooking


Try something new


  • Dried apricots soaked
    500 grams
  • apricot seeds
    for garnishing
  • Sugar
    3/4 cup
  • Fresh malai
    1/4 cup


Step 1

Crack open the apricots seeds and remove the kernels and blanch them. Drain the apricots and reserve the water. Heat a deep non-stick pan.

Step 2

Add the soaked apricots, reserved water and sugar. Stir well and cook for 3-4 minutes. Press the apricots a bit and cook for a few more minutes or till they are slightly mashed.

Step 3

Separate a portion of the cooked mixture and cool slightly. Blend this into a puree. Add puree to apricots in the pan, mix well and cook till the mixture thickens. Pour into individual glasses and top with malai.

Step 4

Sprinkle apricot kernels and serve either at room temperature or chilled.

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