How to make Khubani Ka Meetha - An authentic Hyderbadi sweet preparation made with apricot puree and served garnished with fresh malai and apricot kernels.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dried apricots (सूखी खुबानी), Fresh malai (ताज़ी मलाई)

Cuisine : Hyderabadi

Course : Desserts

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Khubani Ka Meetha