Sanjeev Kapoor

Home » FoodFood » Sanjeev Kapoor Kitchen » Khubani Ka Meetha

Khubani Ka Meetha  Recipe

An authentic Hyderbadi sweet preparation made with apricot puree and served garnished with fresh malai and apricot kernels.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Khubani Ka Meetha

Main Ingredients

Dried apricots, apricot seeds





Level Of Cooking



  • Dried apricots soaked
    500 grams
  • apricot seeds
    for garnishing
  • Sugar
    3/4 cup
  • Fresh malai
    1/4 cup


Step 1

Crack open the apricots seeds and remove the kernels and blanch them. Drain the apricots and reserve the water. Heat a deep non-stick pan.

Step 2

Add the soaked apricots, reserved water and sugar. Stir well and cook for 3-4 minutes. Press the apricots a bit and cook for a few more minutes or till they are slightly mashed.

Step 3

Separate a portion of the cooked mixture and cool slightly. Blend this into a puree. Add puree to apricots in the pan, mix well and cook till the mixture thickens. Pour into individual glasses and top with malai.

Step 4

Sprinkle apricot kernels and serve either at room temperature or chilled.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :