Khoya Matar Recipe - Khoya and green peas in spices garnished with cashew nuts.

This is an exclusive website recipe.

Main Ingredients : Mawa (khoya), Green peas

Cuisine : Rajasthani

Course : Main Course_Veg

Khoya Matar

Khoya Matar Recipe - how to make Khoya Matar


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Mawa (khoya) 1/2 cup

  • Green peas shelled2 cups

  • Green peas shelled 2 medium

  • Cashewnuts 8

  • Oil 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Fennel seed (saunf) powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely. Halve cashewnuts and further cut each half into two Heat oil in a heavy bottomed pan. Add khoya and keep stirring till it changes colour. Reduce to medium heat.

Step 2

Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well. Add peas, green chillies and tomatoes. Add half a cup of water and cook till oil separates. Serve hot garnished with quartered cashewnuts and chopped coriander leaves.

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