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Khoya Matar

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Khoya and green peas in spices garnished with cashew nuts.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Khoya Matar

Main Ingredients

Mawa (khoya), Green peas

Cuisine

Rajasthani

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Mawa (khoya)
    1/2 cup
  • Green peas shelled
    2 cups
  • Green peas shelled
    2 medium
  • Cashewnuts
    8
  • Oil
    2 tablespoons
  • Red chilli powder
    1/2 teaspoon
  • Coriander powder
    2 teaspoons
  • Fennel seed (saunf) powder
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Green chillies chopped
    2
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely. Halve cashewnuts and further cut each half into two Heat oil in a heavy bottomed pan. Add khoya and keep stirring till it changes colour. Reduce to medium heat.

Step 2


Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well. Add peas, green chillies and tomatoes. Add half a cup of water and cook till oil separates. Serve hot garnished with quartered cashewnuts and chopped coriander leaves.

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