How to make Khichuri - A khichdi with vegetables, moong dal and rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Bengali

Course : Main Course Vegetarian


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Khichuri checkout Tariwala Chiwda, Punjabi Kadhi with Rice Balls. You can also find more Main Course Vegetarian recipes like Tamatar Khatta, Jeera Aloo, Baked Palak Paneer, Beans With Tomato Yogurt Sauce.