How to make Khatta Moong With Green Garlic - Fresh green garlic adds that special something to this moong dish.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग),

Cuisine : Gujarati

Course : Main Course Vegetarian

Khatta Moong With Green Garlic

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

You can also find more Main Course Vegetarian recipes like Spinach Soy Granules, Paneer Pudina Kalimirch, Titori, Babycorn in Hot Garlic Sauce.