Khatta Meetha Chiwda Recipe - Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pressed rice (poha),

Cuisine : Maharashtrian

Course : Snack

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Khatta Meetha Chiwda

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Khatta Meetha Chiwda Recipe - How to make Khatta Meetha Chiwda

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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Pressed rice (poha) 2 cups

  • Oil 1 tablespoon

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1 teaspoon

  • Green chillies slit5-6

  • Curry leaves 15-20

  • Dry coconut (khopra) 1/4 cup

  • Peanuts 1/2 cup

  • Roasted chana dal (dalia) 1/2 cup

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Powdered sugar 1 teaspoon

Method

Step 1

Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.

Step 2

Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.

Step 3

Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.

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