Khatta Meetha Chiwda Recipe - Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pressed rice (poha) ( पोहा ) ,

Cuisine : Maharashtrian

Course : Snack

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Khatta Meetha Chiwda

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Khatta Meetha Chiwda checkout Kanda Poha , Poha Balls , Poha Cutlets , Chuara Matar . You can also find more Snack recipes like Corn And Cheese Dosa, Soya bean parantha, Cheesy Onion and Pepper Sandwich, Garlic Chiwda. Or try out these recipes from Maharashtrian Cuisine like Madgane, Keema Pav, Moong Sprouts Brown Rice, Moong Dal Ki Kheer.

Khatta Meetha Chiwda Recipe Card

Khatta Meetha Chiwda
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Khatta Meetha Chiwda

  • Pressed rice (poha) 2 cups

  • Oil 1 tablespoon

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1 teaspoon

  • Green chillies slit 5-6

  • Curry leaves 15-20

  • Dry coconut (khopra) 1/4 cup

  • Peanuts 1/2 cup

  • Roasted chana dal (dalia) 1/2 cup

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Powdered sugar 1 teaspoon

Method

Step 1

Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.

Step 2

Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.

Step 3

Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.

How to make Khatta Meetha Chiwda

Step 1

Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.

Step 2

Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.

Step 3

Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.

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