How to make Khatta Meetha Chiwda - Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pressed Rice, Chaat Masala (चाट मसाला)

Cuisine : Maharashtrian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Khatta Meetha Chiwda

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Khatta Meetha Chiwda checkout Kanda Poha, Poha Balls, Poha Cutlets, Chuara Matar . You can also find more Snacks and Starters recipes like Sausage Sandwich, Homestyle Potato Chips , Veg Peshawari Kababs, Turkish Pizza.