Sanjeev Kapoor

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Khajuri Khasta  Recipe

Crisp and filled with dates and paneer, these chapattis make a festive fare.

This recipe has featured on the show Khanakhazana.

Preparation Time : 51-60 minutes

Cooking time : 11-15 minutes

Servings : 4

Khajuri Khasta

Main Ingredients

Refined flour (maida), Salt





Level Of Cooking



  • Refined flour (maida)
    4 cups
  • Salt
    to taste
  • Sugar
    2 teaspoons
  • Soda bicarbonate
    1/2 teaspoon
  • Baking powder
    1 teaspoon
  • Butter 2 tbsps + to shallow fry
  • Yogurt
    2 tablespoons
  • Egg
  • Milk
    1 cup
  • Oil
    2 tablespoons
  • Onion seeds (kalonji)
    2 tablespoons
  • Dried dates (chuhare) chopped finely
    200 glass
  • Paneer (cottage cheese) grated
    200 grams
  • Green chilli chopped
  • Chaat masala
    1 teaspoon
  • Fresh coriander leaves
    1 tablespoon


Step 1

Take refined flour in the container of the dough maker. Add salt, sugar, soda bicarbonate, baking powder and butter and start the machine. Add yogurt, egg, milk and continue to process the dough.

Step 2

Mix dates and cottage cheese in a bowl. Add green chillies, chaat masala and coriander leaves and mix well. Add oil to the dough and process till the dough is ready.

Step 3

Take a portion of the dough, spread it on work top with finger tips.

Step 4

Place some stuffing in the centre and shape into a ball. Take onion seeds in a plate and press the stuffed dough balls on it on one side only. Using your fingers pat each ball into a thin chapati.

Step 5

Heat a tawa, place the chapati over it and roast. Apply a little butter and roast on both sides till lightly browned.

Step 6

You can also cook it in a preheated oven at 250°C.

Step 7

Place the chapattis on a greased tray and cook in the oven till lightly browned.

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