Crisp and filled with dates and paneer, these chapattis make a festive fare
This recipe has featured on the show Khanakhazana.
Preparation Time :51-60 minutes
Cooking time : 11-15 minutes
Servings : 4
Refined flour (maida)
Butter 2 tbsps + to shallow fry
Onion seeds (kalonji)
Dried dates (chuhare) chopped finely
Paneer (cottage cheese) grated
Green chilli chopped
Fresh coriander leaves
Take refined flour in the container of the dough maker. Add salt, sugar, soda bicarbonate, baking powder and butter and start the machine. Add yogurt, egg, milk and continue to process the dough.
Mix dates and cottage cheese in a bowl. Add green chillies, chaat masala and coriander leaves and mix well. Add oil to the dough and process till the dough is ready.
Take a portion of the dough, spread it on work top with finger tips.
Place some stuffing in the centre and shape into a ball. Take onion seeds in a plate and press the stuffed dough balls on it on one side only. Using your fingers pat each ball into a thin chapati.
Heat a tawa, place the chapati over it and roast. Apply a little butter and roast on both sides till lightly browned.
You can also cook it in a preheated oven at 250°C.
Place the chapattis on a greased tray and cook in the oven till lightly browned.