Khaari Poori Whole wheat dough stuffed with gram flour mixture, rolled into pooris and deep-fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Wholewheat Flour, Coriander Seeds Cuisine Maharashtrian Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Khaari Poori 1½ cups Wholewheat Flour 1 tablespoon Coriander Seeds 1 tablespoon Cumin seeds 1 tablespoon Ghee 2 Green chillies finely chopped 2 tablespoon Gram flour (besan) 1 tablespoon Coriander powder 1 teaspoon Red chilli powder ½ teaspoon Turmeric powder 1 teaspoon Garam masala powder to taste Salt for deep-f Oil Method Dry roast corianderseeds and cumin seeds in a non-stick pan till fragrant. Transfer on a worktop and crush finely with rolling pin. Place the same pan back onheat, add ghee, green chillies and gram flour and sauté for a minute. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, crushed ingredients and salt and sauté for3-4 minutes. Transfer this into a bowl. Put whole wheat flour into another bowl, add salt and sufficient water and knead into a dough. Divide thedoughinto 8 equal portions. Shape each portion into a katori, place one portion of the gram flour mixture, gather the edges and roll into a ball. Seal neatly, flatten slightly and drizzle oil. Roll out again into small pooris. Heat sufficient oil in a kadai. Deep- fry pooris till golden brown and crisp on both the sides. Drain on an absorbent paper. Arrange the poorison a serving platter and serve hot. Nutrition Info Calories 1351 Carbohydrates 176.4 Protein 36.5 Fat 55.5 #Coriander powder #Cumin seeds #Garam masala powder #Ghee #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article