Advertisment

Kesari Sandesh

A must try sweet delicacy made from chenna. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSaffron, Cottage Cheese
CuisineIndian
CourseDesserts
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesari Sandesh

  • 500 grams Saffron
  • 125 grams Cottage Cheese
  • 1/2 gram Saffron (kesar)
  • a few drops Edible yellow colour
  • a few drops Silver warq

Method

  1. Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry.
  2. Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands.
  3. Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron.

Nutrition Info

Calories1804
Carbohydrates92
Protein124.7
Fat104.1
Other FiberCalcium- 1140mg
Advertisment