Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry.
Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands.
Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron.