Sanjeev Kapoor
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Kesari Sandesh

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A must try sweet delicacy made from chenna.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Kesari Sandesh
हिन्दी में पढ़ें

Main Ingredients

Chenna, Sugar

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy
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Ingredients

  • Chenna
    500 grams
  • Sugar
    125 grams
  • Saffron (kesar)
    1/2 gram
  • Edible yellow colour
    a few drops
  • Silver warq
    a few drops

Method

Step 1

Take fresh chenna and knead it till it is soft and smooth. Add sugar and cook in a pan on slow heat, stirring continuously till it is thick. It should not be very dry.

Step 2

Stir in saffron and natural yellow colour. Remove from heat and continue to stir till it is a little cooler and can be handled with hands.

Step 3

Shape them into small balls, press them from top lightly. Decorate with silver warq and saffron.

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