How to make Kesari Indrayani - This one’s a favourite on our restaurant menu… tiny rosogulla soaked in rich and creamy saffron-flavoured milk…a magical treat, both for the eyes and the taste buds!

This recipe is from the book Mithai.

Main Ingredients : Full cream milk (फुल क्रीम/ मलाईदार दूध ), Small rasogullas (छोटे रसगुल्ले )

Cuisine : Indian

Course : Desserts

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Kesari Indrayani