How to make Kerala Style Chicken Curry - Chicken cooked with flavourful spices and coconut milk.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Onions (प्याज़ )

Cuisine : Kerala

Course : Main Course Chicken

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Kerala Style Chicken Curry

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Kerala Style Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Kori Kachpu, Butter Chicken, Kadai Murgh Palak Methi, Chicken fry.

Kerala Style Chicken Curry Recipe Card

Kerala Style Chicken Curry
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Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kerala Style Chicken Curry Recipe

  • Chicken cut into 1 inch pieces on the bone 750 grams

  • Onions 2 medium

  • Coconut oil 2 tablespoons

  • Cloves 5-7

  • Cinnamon 1 inch

  • Curry leaves 10-12

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Tomatoes finely chopped 2 medium

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Salt to taste

  • Coconut milk 1 cup

Method

Step 1

Roughly chop onions.

Step 2

Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes.

Step 3

Add tomatoes and sauté further for 3-4 minutes.

Step 4

Add coriander powder, turmeric powder, red chilli powder and pepper powder and mix well. Add chicken pieces and salt and mix well.

Step 5

Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done.

Step 6

Add coconut milk and mix well. Cook on low heat till the chicken is done.

Step 7

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.