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Kerala Chicken Curry  Recipe

Chicken cooked with a typical Kerala coconut masla.

This recipe is contributed by Member Renjini Selvan Velayudhan.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Kerala Chicken Curry

Main Ingredients

Chicken, Kashmiri red chilli powder




Main Course_Chicken

Level Of Cooking


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  • Chicken cut into 1 cm pieces
    1 kilogram
  • Kashmiri red chilli powder
    1 tablespoon
  • coriander leaves
    2 tablespoons
  • Turmeric powder
    1/2 teaspoon
  • Garam masala powder
    2 teaspoons
  • Salt
    to taste
  • Coconut oil
    4 tablespoons
  • Shallot sliced
    500 grams
  • Ginger
    2 piece
  • Garlic sliced
    1 clove
  • Coconut
    1/2 cup
  • Curry leaves


Step 1

Heat a non stick pan. Add red chilli powder, coriander powder, turmeric powder and dry roast for one minute on low flame.

Step 2

Marinate the chicken with roasted spices, half of the garam masala, salt and keep aside for thirty minutes.Heat oil in a non stick pan.

Step 3

Add shallots, ginger, garlic, coconut pieces amd curry leaves.Sauté till onions become soft.

Step 4

Add chicken and sauté for five minutes. Add two cups water and mix well.

Step 5

Sprinkle remaining garam masala powder, mix well. Cover with a lid and cook till chicken is completely done.

Step 6

Add more water if needed.

Step 7

Check seasonings and serve hot with chapati.

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