Ker Sangri Recipe - A dish made with dried beans and dried berries - a traditional Rajasthani dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : berries(ker), Dried dessert beans (sangri)

Cuisine : Rajasthani

Course : Main Course_Veg

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Ker Sangri

Ker Sangri Recipe - how to make Ker Sangri


Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • berries(ker) 1/2 cup

  • Dried dessert beans (sangri) 1 cup

  • Yogurt 1 cup + 4 tablespoons

  • Salt to taste

  • Dried red chillies 5-6

  • Dried mango pieces 5-6

  • Oil 4 tablespoons

  • Cumin seeds 1 teaspoon

  • Ginger paste 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Amchur powder 1 teaspoon


Step 1

Soak ker and sangria in 1 cup of beaten yogurt overnight. The next morning take them out of the yogurt and wash under running water.

Step 2

Boil them in 2 cups water and salt for 15-20 minutes. Cut red chillies in small pieces and remove seeds.

Step 3

Cut dried mango into smaller pieces. Heat oil in a non-stick kadai.

Step 4

Add cumin seeds and red chillies and sauté till fragrant. Add ginger paste and mix.

Step 5

Add a little water, turmeric powder, red chilli powder, coriander powder, dried mango pieces and mix well. Add remaining yogurt and mix.

Step 6

Drain and add ker and sangria and mix well. Add amchur and mix and cook till the moisture evaporates.

Step 7

Serve hot.

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