Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute.
Add onions and ginger-garlic paste and saute till onions become translucent.
Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles.
Let the pressure release and add salt and coconut and mix well.
Serve hot garnished with roasted cashew nuts and coriander leaves.