Keema fry Recipe - Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Mutton mince (keema), Oil

Cuisine : Hyderabadi

Course : Main Course_Mutton

Keema fry

Keema fry Recipe - how to make Keema fry


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 2

Level Of Cooking : Medium


  • Mutton mince (keema) 250 grams

  • Oil 2 tablespoons

  • Cloves 4-5

  • Green cardamom 2-3

  • Cinnamon 1 inch stick

  • Sambhar onions, sliced10-12

  • Ginger-garlic paste 1 tablespoon

  • Green peas 1/4 cup

  • Red chilli powder 1 1/2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Scraped coconut 2 tablespoons

  • Cashewnuts, roasted for garnish

  • Fresh coriander leaves for garnish


Step 1

Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute.

Step 2

Add onions and ginger-garlic paste and saute till onions become translucent.

Step 3

Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles.

Step 4

Let the pressure release and add salt and coconut and mix well.

Step 5

Serve hot garnished with roasted cashew nuts and coriander leaves.

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