How to make Keema fry - Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Oil (ऑइल)

Cuisine : Hyderabadi

Course : Main Course Mutton

Keema fry

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Keema fry checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Goan Keema . You can also find more Main Course Mutton recipes like Keema Methi, Nilgiri Mutton Curry, Madras Lamb Curry, Aloo Gosht.