How to make Keema Parantha - The surprise element in these keema paranthe is the carom leaves.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Wheat flour (गेहूँ का आटा)

Cuisine : Indian

Course : Breads

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Keema Parantha

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

You can also find more Breads recipes like Ghavan, Reshmi Parantha, Sweet Roti, Dal Chawal Parantha.