Sanjeev Kapoor

Home » KhanaKhazana » Keema Par Eeda

Keema Par Eeda  Recipe

Delicious and tasty recipe made of mutton mince topped with eggs .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Keema Par Eeda

Main Ingredients

Mutton mince (keema),




Main Course_Mutton

Level Of Cooking



  • Mutton mince (keema)
    200 grams
  • Eggs
  • Ghee
    2 1/2 tablespoons
  • Onions chopped
    2 medium
  • Tomatoes chopped
    2 medium
  • Green chillies seeded
  • Garlic chopped
    5-6 cloves
  • Ginger chopped
    1 inch piece
  • Turmeric powder
    1/2 teaspoon
  • Cumin powder
    1 1/2 teaspoons
  • Red chilli powder
    3/4 teaspoon
  • Salt
    to taste
  • Sugar
    3/4 teaspoon
  • Vinegar
    1 1/2 tablespoons


Step 1

Heat the ghee in a pan, add onions and sauté for a minute or two. Add the keema and cook for five to six minutes. Meanwhile blend the tomatoes and green chillies to a smooth paste and set it aside. Add garlic and ginger to the keema, mix and cook for a mi

Step 2

Add turmeric powder, cumin powder, red chilli powder and salt and mix well. Cover and cook for another three to four minutes. Add the tomato paste and mix well.

Step 3

Add sugar, vinegar and mix well and continue to cook for two more minutes. Break one egg at a time and place at different places over the keema mixture.

Step 4

Sprinkle a little salt and cover and cook for four to five minutes or till the eggs are set.

Step 5

Serve hot with roti, pav or steamed rice.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :