Keema Aloo Samosa

Ingredients list for Keema Aloo Samosa

• 300 grams Mutton Mince
• 1/2 cup Refined Flour soaked in water
• 1 cup Refined flour (maida)
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• to taste Salt
• 2 1/2 tablespoons Ghee
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Broken cashewnuts

Method

1. Heat oil in a non-stick pan, add cumin seeds. When they begin to change colour, drain and add potatoes and mutton mince and mix well. Add salt and mix well. Add 2-3 tbsps water and mix again. Cover and cook for 10-15 minutes.
2. Combine refined flour, salt and ghee in a bowl. Add sufficient water and knead into a stiff dough.
3. Divide dough into small portions, shape them into balls. Roll out each ball into oval shaped puri and halve each.
4. Add turmeric powder, red chilli powder and garam masala powder to the mutton and mix well. Cook till the mutton is done. Transfer onto a plate, add cashewnuts and mix well. Cool down to room temperature.
5. Dampen the edges of each halved puri with water and shape into a cone, stuff with some of the mutton-potato mixture and seal the edges to make samose.
6. Place the prepared samose in the air fryer basket and fit it into the air fryer. Fry at 180°C for 10 minutes or till golden and crisp.
7. Arrange on a serving platter and serve hot.

Nutrition Info