Sanjeev Kapoor

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Kathi Roll

Chapattis spread with yogurt-green chutney, stuffed with a spicy paneer sabzi and rolled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Kathi Roll

Main Ingredients

Whole wheat chapattis, Oil

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

506.7 kcal

Carbohydrates

58.0 gm

Protein

16.4 gm

Fat

22.5 gm

Fibers

2.3 gm

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Ingredients

  • Whole wheat chapattis
    4
  • Oil
    2 tablespoons
  • Onion
    1 medium
  • Green capsicum
    1 medium
  • Tomatoes chopped
    2 medium
  • Turmeric powder
    1 teaspoon
  • Ginger-garlic paste
    2- tablespoons
  • Tomato puree
    2-3 tablespoons
  • Paneer (cottage cheese)
    1 cup
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Coriander and mint chutney
    2 tablespoons
  • Yogurt
    1/4 cup
  • Fresh mint leave
    to serve
  • Onion rings
    to serve
  • Chaat masala
    to serve

Method

Step 1


Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2


Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3


Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4


Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5


Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6


Make other kathi rolls similarly. Cut into halves and serve immediately.

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