Kathi Roll

Main Ingredients	Whole wheat chapatis
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Kathi Roll

• 4 Whole wheat chapatis

Method

1. Heat oil in a non-stick pan.
   Slice onion and add.
   Chop green capsicum.
2. Add tomatoes, turmeric powder and ginger-garlic paste to the pan.
   Mix well and sauté for 2-3 minutes.
   Add tomato puree.
   Mix well and cook on high heat for a minute.
3. Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder.
   Mix well and cook till done.
   Place a chapatti on a worktop.
4. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it.
   Place a spoonful of the vegetable filling on one side of the chapatti.
5. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top.
   Roll the chapatti tightly.
6. Make other kathi rolls similarly. Cut into halves and serve immediately.

Nutrition Info

Calories	506.7 kcal
Carbohydrates	58.0 gm
Protein	16.4 gm
Fat	22.5 gm
Other Fiber	2.3 gm