How to make Kathi Roll - Mixed vegetable and cottage cheese mixture stuffed inside chapattis and rolled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole wheat chapatis,

Cuisine : Fusion

Course : Snacks and Starters

Kathi Roll Recipe Card

Kathi Roll
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Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go. Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and capsicum masala rolled and served.

You can also find more Snacks and Starters recipes like Doodhi Ki Muthiya, Fried Pumpkin, Beetroot Amle ki Tikki, Cheese Straws.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kathi Roll Recipe

  • Whole wheat chapatis 4

  • Onion 1 medium

  • Green capsicum 1 medium

  • Tomatoes chopped 2 medium

  • Turmeric powder 1 teaspoon

  • Ginger-garlic paste 2- tablespoons

  • Tomato puree 2-3 tablespoons

  • Paneer (cottage cheese) 1 cup

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Coriander and mint chutney 2 tablespoons

  • Yogurt 1/4 cup

  • Fresh mint leave to serve

  • Onion rings to serve

  • Chaat masala to serve

Method

Step 1

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3

Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4

Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6

Make other kathi rolls similarly. Cut into halves and serve immediately.