Kathi Roll Recipe - Chapattis spread with yogurt-green chutney, stuffed with a spicy paneer sabzi and rolled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole wheat chapattis, Oil

Cuisine : Fusion

Course : Snack

Kathi Roll

Kathi Roll Recipe - how to make Kathi Roll


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole wheat chapattis 4

  • Oil 2 tablespoons

  • Onion 1 medium

  • Green capsicum 1 medium

  • Tomatoes chopped2 medium

  • Turmeric powder 1 teaspoon

  • Ginger-garlic paste 2- tablespoons

  • Tomato puree 2-3 tablespoons

  • Paneer (cottage cheese) 1 cup

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Coriander and mint chutney 2 tablespoons

  • Yogurt 1/4 cup

  • Fresh mint leave to serve

  • Onion rings to serve

  • Chaat masala to serve


Step 1

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3

Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4

Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6

Make other kathi rolls similarly. Cut into halves and serve immediately.

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