How to make Kathi Roll - Chapattis spread with yogurt-green chutney, stuffed with a spicy paneer sabzi and rolled.


This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Chapatis, Cottage Cheese

Cuisine : Fusion

Course : Snacks and Starters

Kathi Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Aloo Tuk, Tomato Idli Upma, French Fries Topped with Chilli Sauce, Lobster Bar-Be-Que.


Kathi Roll Recipe Card

Kathi Roll

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kathi Roll Recipe

  • Whole Wheat Chapatis 4

  • Cottage Cheese 2 tablespoons

  • Onion 1 medium

  • Green capsicum 1 medium

  • Tomatoes chopped 2 medium

  • Turmeric powder 1 teaspoon

  • Ginger-garlic paste 2- tablespoons

  • Tomato puree 2-3 tablespoons

  • Paneer (cottage cheese) 1 cup

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Coriander and mint chutney 2 tablespoons

  • Yogurt 1/4 cup

  • Fresh mint leave to serve

  • Onion rings to serve

  • Chaat masala to serve


Step 1

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3

Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4

Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6

Make other kathi rolls similarly. Cut into halves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.