How to make Karanji - Karanjis stuffed with dry coconut, semolina and poppy seeds.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Dry Coconut

Cuisine : Maharashtrian

Course : Mithais

Karanji

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Karanji checkout Balushahi, Gajar Ke Tukde, Ghevar, Jalebi . You can also find more Mithais recipes like Kesar Pista Roll, Besan Burfi, Badami Rava Burfi, Saeb Ki Burfi.