How to make Kale and Couscous Fritters - "Kale leaves are quite versatile – they make delicious fritters along with couscous"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kale leaves, Couscous (कूसकूस)

Cuisine : Fusion

Course : Snacks and Starters

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Kale and Couscous Fritters Recipe Card

Kale and Couscous Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kale and Couscous Fritters checkout Kale Chips. You can also find more Snacks and Starters recipes like Besan Omelette, Nai Appam, Shakkarkand ke Pancakes, Sweet Potato and Corn Fritters.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kale and Couscous Fritters Recipe

  • Kale leaves shredded 1 cup

  • Couscous 1/2 cup

  • Processed cheese grated 1/2 cup

  • Mixed herbs dried 1/2 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Bread crumbs fresh 1/4 cup

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon

  • Oil for deep-frying


Step 1

Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked.

Step 2

Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well.

Step 3

Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper.

Step 4

Serve hot.