Kale and Couscous Fritters Kale leaves are quite versatile – they make delicious fritters along with couscous This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Kale leaves, Couscous Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kale and Couscous Fritters 1 cup Kale leaves shredded 1/2 cup Couscous 1/2 cup Processed cheese grated 1/2 teaspoon Mixed herbs dried 1/4 teaspoon Red chilli flakes 1 tablespoon Cornflour/ corn starch 1/4 cup Bread crumbs fresh to taste Salt 1/4 teaspoon Crushed black peppercorns for deep-frying Oil Method Advertisment Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked. Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well. Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper. Serve hot. Nutrition Info Calories 866 Carbohydrates 80.7 Protein 25.1 Fat 49.2 Other Fiber Iron- 18.7mg #Bread crumbs #Cornflour/ corn starch #Couscous #Crushed black peppercorns #Mixed herbs #Oil #Processed cheese #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article