How to make Kale and Couscous Fritters - "Kale leaves are quite versatile – they make delicious fritters along with couscous"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kale leaves, Couscous (कूसकूस)

Cuisine : Fusion

Course : Snacks and Starters

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Kale and Couscous Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kale and Couscous Fritters checkout Kale Chips. You can also find more Snacks and Starters recipes like Spiced Plantain Chips, Spicy Chicken Patties With Coconut, Tasty paneer, Bhuna Masala Sandwich.