How to make Kale and Couscous Fritters - "Kale leaves are quite versatile – they make delicious fritters along with couscous"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kale leaves, Couscous (कूसकूस)

Cuisine : Fusion

Course : Snacks and Starters

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Kale and Couscous Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kale and Couscous Fritters checkout Kale Chips. You can also find more Snacks and Starters recipes like Oats Suji Idli, Olive and Chilli Cheese, Palak Butter Chicken Wraps, Rawa Fried Bombay Duck.

Kale and Couscous Fritters Recipe Card

Kale and Couscous Fritters
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Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kale and Couscous Fritters Recipe

  • Kale leaves shredded 1 cup

  • Couscous 1/2 cup

  • Processed cheese grated 1/2 cup

  • Mixed herbs dried 1/2 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Bread crumbs fresh 1/4 cup

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon

  • Oil for deep-frying

Method

Step 1

Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked.

Step 2

Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well.

Step 3

Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.