Kale Chips Delicious yet nutritious chips made from kale leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Kale leaves, Olive oil Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kale Chips 12-15 Kale leaves stems removed 2 teaspoons Olive oil 2 teaspoons Sherry vinegar 2 tablespoons Parmesan cheese freshly grated Advertisment Method Preheat oven to 180° C. Put olive oil and vinegar in a bowl and mix well. Add kale leaves and mix well. Place the kale leaves on a baking tray, place the tray in the preheated oven and bake for fifteen minutes or till golden and crisp, flipping occasionally. Remove from oven and sprinkle cheese on the chips. Serve immediately. Nutrition Info Calories 173 Carbohydrates 2.8 Protein 6 Fat 15.3 Other Fiber Iron- 8.4mg #Olive oil #Parmesan cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article