New Update
/sanjeev-kapoor/media/post_banners/764f0a350f01c1da8afb5e148e94e554192f384a9581ad6936f56ccdcf06cb69.jpg)
| Main Ingredients | Kale leaves, Olive oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kale Chips
- 12-15 Kale leaves stems removed
- 2 teaspoons Olive oil
- 2 teaspoons Sherry vinegar
- 2 tablespoons Parmesan cheese freshly grated
Method
- Preheat oven to 180° C.
- Put olive oil and vinegar in a bowl and mix well. Add kale leaves and mix well.
- Place the kale leaves on a baking tray, place the tray in the preheated oven and bake for fifteen minutes or till golden and crisp, flipping occasionally.
- Remove from oven and sprinkle cheese on the chips. Serve immediately.
Nutrition Info
| Calories | 173 |
| Carbohydrates | 2.8 |
| Protein | 6 |
| Fat | 15.3 |
| Other Fiber | Iron- 8.4mg |
Advertisment
