How to make Kakdi Nu Raitu - Grated cucumbers mixed with spiced yogurt and served chilled as an accompaniment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumber (खीरा), Yogurt (दही)
Cuisine : Gujarati
Course : Raitas
Kakdi Nu Raitu Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
For more recipes related to Kakdi Nu Raitu checkout Vellarikai Pachidi , Boorani Raita, Cucumber Raita with Flax Seeds. You can also find more Raitas recipes like Tadkewala Aloo ka Raita, Tomato Pachdi, Mango And Mint Raita, Wheat And Sprouted Moong Raita.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kakdi Nu Raitu Recipe
Cucumber 2 medium
Yogurt 200 grams
Fresh coriander leaves,chopped 2 tablespoons
Cumin powder,roasted 1 tablespoon
Green chillies,chopped 2
Salt to taste
Method
Step 1
Peel and grate the cucumbers. Put in a muslin cloth and squeeze to extract extra moisture. Mix together yogurt, chopped coriander leaves, chopped green chillies, cumin powder and salt.Add the grated cucumbers just before serving.
Step 2
Serve chilled.
