How to make Kaju Pista Badam Kesar Burfi - Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit.

This recipe is from the book Mithai.

Main Ingredients : Cashewnuts (काजू), Pistachios (पिस्ते )

Cuisine : Indian

Course : Mithais

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Kaju Pista Badam Kesar Burfi