Kairi Poha Recipe - Raw mango adds a special touch to this popular snack - batata poha.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw mango , Pressed rice (poha)

Cuisine : Maharashtrian

Course : Snack

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Kairi Poha

Kairi Poha Recipe - How to make Kairi Poha


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy


  • Raw mango 1

  • Pressed rice (poha) soaked and drained 2 cups

  • Oil 2-3 tablespoons

  • Onion 1 medium

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 8-10

  • Raw peanuts 1 tablespoon

  • Green chillies slit2

  • Potato boiled1 medium

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Green peas boiled1/4 cup

  • Salt

  • Sugar 2 teaspoons

  • Fresh coriander sprigs for garnish


Step 1

Heat oil in non stick pan. Roughly chop onion.

Step 2

Add asafoetida, mustard seeds, cumin seeds, curry leaves and onion to the pan and sauté till the onion is well browned.

Step 3

Peel and roughly chop raw mango

Step 4

Add raw peanuts and green chillies to the pan. Roughly chop boiled potato and add alongwith turmeric powder and red chilli powder and mix well.

Step 5

Add green peas, raw mango, salt and sugar. Mix well and add poha. Sprinkle a little water and toss to mix.

Step 6

Cook for 2-3 minutes. Serve hot garnished with coriander sprig.

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