Sanjeev Kapoor

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Kairi Poha

Raw mango adds a special touch to this popular snack - batata poha.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Kairi Poha

Main Ingredients

Raw mango , Pressed rice (poha)





Level Of Cooking


Try something new


  • Raw mango
  • Pressed rice (poha) soaked and drained
    2 cups
  • Oil
    2-3 tablespoons
  • Onion
    1 medium
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1 teaspoon
  • Curry leaves
  • Raw peanuts
    1 tablespoon
  • Green chillies slit
  • Potato boiled
    1 medium
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Green peas boiled
    1/4 cup
  • Salt
  • Sugar
    2 teaspoons
  • Fresh coriander sprigs
    for garnish


Step 1

Heat oil in non stick pan. Roughly chop onion.

Step 2

Add asafoetida, mustard seeds, cumin seeds, curry leaves and onion to the pan and sauté till the onion is well browned.

Step 3

Peel and roughly chop raw mango

Step 4

Add raw peanuts and green chillies to the pan. Roughly chop boiled potato and add alongwith turmeric powder and red chilli powder and mix well.

Step 5

Add green peas, raw mango, salt and sugar. Mix well and add poha. Sprinkle a little water and toss to mix.

Step 6

Cook for 2-3 minutes. Serve hot garnished with coriander sprig.

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