How to make Kaikari Biryani - A highly flavoured and nutritious one pot meal of rice and vegetables - a popular Kerala

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Green capsicum (हरी शिमला मिर्च )

Cuisine : Kerala

Course : Rice

Kaikari Biryani

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Kaikari Biryani checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Kale Chane ka Tariwala Pulao, Risotto Verde, Varan Bhaat, Shahi Murgh Kofta Pulao .