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Kahwa Tea

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Hot tea enriched with dry fruits.

This recipe has featured on the show Khanakhazana.

Preparation Time :16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Kahwa Tea

Main Ingredients

Kahwa tea leaves,

Cuisine

Kashmiri

Course

Beverages

Level Of Cooking

Easy

Calories

166.95

Carbohydrates

11.05

Protein

2.59

Fat

5.89

Fibers

0.17

Ingredients

  • Kahwa tea leaves
    1 teaspoon
  • Green cardamoms
    2
  • Cinnamon
    2 inch stick
  • Almonds
    4-5
  • Sugar
    3 teaspoon
  • Saffron (kesar) (optional)
    2-3 strands

Method

Step 1


Grind the cardamoms and cinnamon to powder. Crush almonds and keep aside. In a pan pour three cups of water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron.

Step 2


Keep to boil. Boil for five to six minutes till the tea turns light golden. Strain into tea cups.

Step 3


Sprinkle the finely ground almonds on top of each cup and serve hot. 

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