Cut onions,capsicums into big pieces
Grind tomatoes into mixsy.
Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.
Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.
Till the oil doesnt come up mix it.