Kadhai paneer Recipe

This recipe is contributed by Member 1.

Main Ingredients : Paneer (Cottage cheese),

Cuisine : Punjabi

Course : Main Course_Veg

Kadhai paneer

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Kadhai paneer Recipe - How to make Kadhai paneer


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :


  • Paneer (Cottage cheese) 250 grams

  • Amul butter 1 teaspoon

  • Capsicum 1

  • Tomatoes 5 Big

  • Malai 1 Big

  • Onions 2 Big

  • Shahi paneer masala

  • Salt to taste

  • Degi mirch


Step 1

Cut onions,capsicums into big pieces

Step 2

Grind tomatoes into mixsy.

Step 3

Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.

Step 4

Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.

Step 5

Till the oil doesnt come up mix it.