Kaddu Aur Alu Ki Sabzi Pumpkin and potatoes cooked the chatpata way. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jun 2014 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu), Potatoes, Cuisine Uttar Pradesh Course Main Course-Veg Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kaddu Aur Alu Ki Sabzi 250 grams Red pumpkin (bhopla/kaddu) peeled and cut into 1 inch cubes 250 grams Potatoes, boiled,peeled and cut into 1 inch cubes 2 tablespoons Oil 1/2 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Dry mango powder (amchur) 1/4 teaspoon Garam masala powder to taste Salt 2 tablespoons Fresh coriander leaves, chopped Method Heat the oil in a non stick pan. Add cumin seeds, asafoetida and turmeric powder. When the seeds begin to change colour add the red pumpkin and potatoes and stir to mix well. Add red chilli powder and dried mango powder and mix well. Add a little water, cover and cook till the vegetables are almost done. Add garam masala powder and salt and mix. Cover and cook for five to seven minutes or till the vegetables are completely cooked and soft. Serve hot garnished with coriander leaves. #Asafoetida #Cumin seeds #Dry mango powder (amchur) #Garam masala powder #Oil #Red chilli powder #Red pumpkin (bhopla/kaddu) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article