Kadala Paruppu Payasam Recipe - Kheer prepared using chana dal

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Split Bengal gram (chana dal), Jaggery (gur)

Cuisine : TamilNadu

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kadala Paruppu Payasam

Kadala Paruppu Payasam Recipe - How to make Kadala Paruppu Payasam


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Split Bengal gram (chana dal) 3/4 cup

  • Jaggery (gur) grated 1 cup

  • Pure ghee 6 tablespoons

  • Cashewnuts 8-10

  • Fresh coconut chopped 1/4

  • Raisins 2 tablespoons

  • Coconut powder 2 tablespoons

  • Green cardamom powder 1/2


Step 1

Heat a non-stick pan and dry roast chana dal on medium heat for two minutes or until light brown in colour. Cool, wash and drain well.

Step 2

Pressure-cook the dal in 1 cup water for 2 to 3 minutes or until soft and lightly mashed. Dissolve jaggery in 2 cups water and bring to a boil in a deep non-stick pan.

Step 3

Reduce heat and add cooked dal, mix well. Cover and cook till the dal and jaggery are well blended. Heat ghee in a small pan. Add cashewnuts and sauté till lightly browned.

Step 4

Add coconut and sauté till lightly browned. Take the pan off the heat and add raisins. Set aside. Mix coconut milk powder in 1 cup water.

Step 5

Remove the pan from the heat and add the coconut milk. Mix well and put the pan back on heat. Simmer for a few minutes.

Step 6

Add the sautéed nuts and green cardamom powder. Mix well and serve.

website of the year 2013
website of the year 2014