How to make Kadala Paruppu Payasam - Kheer prepared using chana dal
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Jaggery (gur) (गुड़)
Cuisine : TamilNadu
Course : Desserts
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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to Kadala Paruppu Payasam checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Chana and Moong Payasam . You can also find more Desserts recipes like Chocolate Bread Pudding, Fresh Figs with Yogurt, Strawberry Floating Islands, Pear Upside Down Cake.
Kadala Paruppu Payasam Recipe Card
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kadala Paruppu Payasam Recipe
Split Bengal gram (chana dal) 3/4 cup
Jaggery (gur) grated 1 cup
Pure ghee 6 tablespoons
Cashewnuts 8-10
Fresh coconut chopped 1/4
Raisins 2 tablespoons
Coconut powder 2 tablespoons
Green cardamom powder 1/2
Method
Step 1
Heat a non-stick pan and dry roast chana dal on medium heat for two minutes or until light brown in colour. Cool, wash and drain well.
Step 2
Pressure-cook the dal in 1 cup water for 2 to 3 minutes or until soft and lightly mashed. Dissolve jaggery in 2 cups water and bring to a boil in a deep non-stick pan.
Step 3
Reduce heat and add cooked dal, mix well. Cover and cook till the dal and jaggery are well blended. Heat ghee in a small pan. Add cashewnuts and sauté till lightly browned.
Step 4
Add coconut and sauté till lightly browned. Take the pan off the heat and add raisins. Set aside. Mix coconut milk powder in 1 cup water.
Step 5
Remove the pan from the heat and add the coconut milk. Mix well and put the pan back on heat. Simmer for a few minutes.
Step 6
Add the sautéed nuts and green cardamom powder. Mix well and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.