How to make Kadala Paruppu Payasam - Kheer prepared using chana dal

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Jaggery (gur) (गुड़)

Cuisine : TamilNadu

Course : Desserts

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Kadala Paruppu Payasam

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.