How to make Kadai Gobhi Methi Palak - Cauliflower, fresh fenugreek leaves and spinach cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cauliflower (फूलगोभी), Fresh Fenugreek Leaves

Cuisine : Indian

Course : Main Course Vegetarian

Kadai Gobhi Methi Palak

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Kadai Gobhi Methi Palak checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Vegetable Makhni, Kalan, Chane Jaiselmer Ke, Gucchi Paneer Kheema.