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Kachori Chaat

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Famous kachori served with chilled yogurt and chutneys.

This recipe is from the book Chaat.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Kachori Chaat

Main Ingredients

Refined flour (maida), Carom seeds (ajwain)

Cuisine

Rajasthani

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1 cup
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Salt
    1/4 teaspoon
  • Soda bicarbonate
    a pinch
  • Pure ghee
    2 tablespoons
  • FOR FILLING
  • Green peas shelled crushed
    1/2 cup
  • Oil
    1/2 tables
  • Asafoetida
    a pinch
  • Cumin seeds
    1/4 teaspoon
  • Ginger chopped
    1/2 inch piece
  • Green chillies chopped
    2
  • Salt
    to taste
  • Garam masala powder
    1/4 teaspoon
  • Coconut scraped
    2 tablespoons
  • Roasted peanuts crushed
    2 tablespoons
  • FOR TOPPING
  • Yogurt Whisked and chilled
    2 cups
  • Red chilli powder
    1 teaspoon
  • Roasted cumin powder
    2 teaspoons
  • Green chutney
    4 teaspoons
  • Sweet date and tamarind chutney
    4 teaspoons

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