Sanjeev Kapoor

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Kachche Kele Ke Paranthe  Recipe

Raw banana paranthas

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Kachche Kele Ke Paranthe

Main Ingredients

Raw bananas,





Level Of Cooking



  • Raw bananas steamed
  • Green chilli paste
    1 teaspoon
  • Fresh coriander leaves
    3 tablespoons
  • Sugar
    1 teaspoon
  • Salt
    to taste
  • Dry mango powder (amchur)
    1 teaspoon
  • White sesame seeds toasted
    2 teaspoons
  • Whole wheat flour (atta)
    3/4 cup
  • Bajra
    1/2 cup
  • Oil
    for cooking


Step 1

Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour. Add sufficient water and knead into a dough.

Step 2

Divide the dough into small portions. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.

Step 3

Place a parantha on the hot tawa. Flip, smear a little oil, flip again. Cook till both the sides are evenly cooked. Serve hot.

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