How to make Kachche Kele Ke Paranthe Recipe - Raw banana paranthas

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw bananas ( कच्चे केले ) ,

Cuisine : Fusion

Course : Breads

Kachche Kele Ke Paranthe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Kachche Kele Ke Paranthe Recipe Card

Kachche Kele Ke Paranthe
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Kachche Kele Ke Paranthe

  • Raw bananas steamed 2

  • Green chilli paste 1 teaspoon

  • Fresh coriander leaves 3 tablespoons

  • Sugar 1 teaspoon

  • Salt to taste

  • Dry mango powder (amchur) 1 teaspoon

  • White sesame seeds toasted 2 teaspoons

  • Whole wheat flour (atta) 3/4 cup

  • Bajra 1/2 cup

  • Oil for cooking

Method

Step 1

Peel and grate the bananas into a bowl. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour. Add sufficient water and knead into a dough.

Step 2

Divide the dough into small portions. Heat a non stick tawa. Roll the dough balls in dry flour and roll into small paranthas.

Step 3

Place a parantha on the hot tawa. Flip, smear a little oil, flip again. Cook till both the sides are evenly cooked. Serve hot.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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