How to make Kachche Gosht ki Biryani - Raw meat slow-cooked with the rice to produce a succulent, fragrant, layered delight.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton (मटन), Basmati rice (बासमती चावल)

Cuisine : Hyderabadi

Course : Main Course Mutton

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Kachche Gosht ki Biryani

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Kachche Gosht ki Biryani checkout Hyderabadi Keema, Rogan Josh, Keema Bharta, Sicillian Meat Balls . You can also find more Main Course Mutton recipes like Salli Gosht, Salt and Pepper Crispy Lamb, Buzith Maaz , Korma Bahadur Shahi.