Sanjeev Kapoor

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Kacche Aam aur Hing Ka Achar

Raw mango pickle with predominant flavour of asafoetida.

This recipe is contributed by Member Neeru Saksena.

Preparation Time : 3-Above

Cooking time : 11-15 minutes

Servings :

Kacche Aam aur Hing Ka Achar

Main Ingredients

Raw mangoes, Salt




Pickle Jams Chutneys

Level Of Cooking


Try something new


  • Raw mangoes
    1 kilogram
  • Salt
    1 cup
  • Asafoetida
    2 1/4 teaspoons
  • Red chilli powder
    1/2 cup


Step 1

Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well.

Step 2

Cover the bowl and keep it aside for six to eight hours.

Step 3

Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat.

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