Kacche Aam aur Hing Ka Achar Recipe - Raw mango pickle with predominant flavour of asafoetida.

This recipe is contributed by Member Neeru Saksena.

Main Ingredients : Raw mangoes, Salt

Cuisine : Fusion

Course : Pickle Jams Chutneys

Kacche Aam aur Hing Ka Achar

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Kacche Aam aur Hing Ka Achar Recipe - how to make Kacche Aam aur Hing Ka Achar


Prep Time : 3-Above

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Raw mangoes 1 kilogram

  • Salt 1 cup

  • Asafoetida 2 1/4 teaspoons

  • Red chilli powder 1/2 cup


Step 1

Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well.

Step 2

Cover the bowl and keep it aside for six to eight hours.

Step 3

Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat.