How to make Kacche Aam aur Hing Ka Achar - Raw mango pickle with predominant flavour of asafoetida.

This recipe is contributed by Member Neeru Saksena.

Main Ingredients : Raw mangoes (कच्चे आम), Salt (नमक)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Kacche Aam aur Hing Ka Achar

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kacche Aam aur Hing Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Flax Seed Chutney, Instant Onion Pickle, Lahsoon Chutney (Dry), Hirvi Mirchi Cha Thecha.