Sanjeev Kapoor

Home » Recipes » Kacche Aam aur Hing Ka Achar

Kacche Aam aur Hing Ka Achar  Recipe

Raw mango pickle with predominant flavour of asafoetida.

This recipe is contributed by Member Neeru Saksena.

Preparation Time : 3-Above

Cooking time : 11-15 minutes

Servings :

Kacche Aam aur Hing Ka Achar

Main Ingredients

Raw mangoes, Salt




Pickle Jams Chutneys

Level Of Cooking



  • Raw mangoes
    1 kilogram
  • Salt
    1 cup
  • Asafoetida
    2 1/4 teaspoons
  • Red chilli powder
    1/2 cup


Step 1

Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well.

Step 2

Cover the bowl and keep it aside for six to eight hours.

Step 3

Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat.

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