Jodhpuri Vegetable Pulao Recipe - Packed with dried fruits and nuts. This pulao comes from the royal kitchens of Rajasthan.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cauliflower, Fresh green peas

Cuisine : Rajasthani

Course : Rice

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Jodhpuri Vegetable Pulao

Jodhpuri Vegetable Pulao Recipe - How to make Packed with dried fruits and nuts this pulao comes from the royal kitchens of Rajasthan.


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking :


  • Cauliflower 12 small florets

  • Fresh green peas 1/4 cup

  • Basmati rice soaked 1 1/2 cup

  • Ghee 1 1/2 tablespoons

  • Cumin seeds 1 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Raisins 6-8

  • Cashewnuts halved 15

  • Almonds halved 10

  • Dried dates (chuhare) chopped 2-4

  • Ginger paste 1 tablespoon

  • Yogurt 3/4 cup

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Black peppercorns crushed 10-12


Step 1

Heat one tablespoon ghee in a deep non-stick pan. Add the cumin seeds and fennel seeds and sauté till fragrant.

Step 2

Add the raisins, cashewnuts, almonds and a little water and cook for a minute. Add dried dates and cook for a minute.

Step 3

Add the ginger paste and rice and sauté for a minute. Add the cauliflower and yogurt and mix well.

Step 4

Add salt, garam masala powder and freshly crushed peppercorns and mix. Add two cups of water and green peas and stir.

Step 5

Once the mixture comes to a boil, reduce heat, cover and cook on medium heat till done. Serve hot.

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