How to make Jodhpuri Vegetable Pulao - Packed with dried fruits and nuts. This pulao comes from the royal kitchens of Rajasthan.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cauliflower (फूलगोभी), Fresh green peas (ताज़े हरे मटर)

Cuisine : Rajasthani

Course : Rice

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Jodhpuri Vegetable Pulao

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Jodhpuri Vegetable Pulao checkout Simple Vegetable Pulao. You can also find more Rice recipes like Kashmiri Pulao, Moong aur Dhuli Moong ki Khichdi, Egg Chicken Biriyani , Chicken Biryani.