Jodhpuri Vegetable Pulao Packed with dried fruits and nuts this pulao comes from the royal kitchens of Rajasthan. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Apr 2014 in Recipes Course New Update Main Ingredients Cauliflower, Fresh green peas Cuisine Rajasthani Course Rice Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Jodhpuri Vegetable Pulao 12 small f Cauliflower 1/4 cup Fresh green peas 1 1/2 cup Basmati rice,soaked 1 1/2 tablespoons Ghee 1 teaspoon Cumin seeds 1/2 teaspoon Fennel seeds (saunf) 6-8 Raisins 15 Cashewnuts,halved 10 Almonds,halved 2-4 Dried dates (chuhare),chopped 1 tablespoon Ginger paste 3/4 cup Yogurt to taste Salt 1/2 teaspoon Garam masala powder 10-12 Black peppercorns,crushed Method Heat one tablespoon ghee in a deep non-stick pan. Add the cumin seeds and fennel seeds and sauté till fragrant. Add the raisins, cashewnuts, almonds and a little water and cook for a minute. Add dried dates and cook for a minute. Add the ginger paste and rice and sauté for a minute. Add the cauliflower and yogurt and mix well. Add salt, garam masala powder and freshly crushed peppercorns and mix. Add two cups of water and green peas and stir. Once the mixture comes to a boil, reduce heat, cover and cook on medium heat till done. Serve hot. #Cauliflower #Ghee #Raisins #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article