How to make Jhinga Posto - Turai cooked with khuskhus paste - a popular Bengali delicacy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ridge Gourd, Poppy Seeds

Cuisine : Bengali

Course : Main Course Seafood

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Jhinga Posto

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

You can also find more Main Course Seafood recipes like Pomfret Mappas, Iggaru Royya, Stir Fried Prawns, Lemon Chilli Fish with Kurmura.