Home » FoodFood » Turban Tadka » Jhinga Posto

Jhinga Posto

Rated 4/5 based on 1 customer reviews

Turai cooked with khuskhus paste - a popular Bengali delicacy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Jhinga Posto

Main Ingredients

Ridge gourd (turai, Poppy seeds (khuskhus/posto)

Cuisine

Bengali

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Ridge gourd (turai cut into cubes
    400 grams
  • Poppy seeds (khuskhus/posto) soaked overnight
    1/2 cup
  • Green chillies finely chopped
    2-3
  • Oil
    1 tablespoon
  • Cloves
    4-5
  • Onions finely chopped
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste

Method

Step 1


Grind together poppy seeds and green chillies with a little water.Heat oil in a non stick kadai.

Step 2


Add cloves and sauté till fragrant. Add onions and sauté lightly.

Step 3


Add the ground paste and sauté for 4-5 minutes.

Step 4


Add the turai, turmeric powder and salt and mix well.

Step 5


Cover and cook on low heat for 8-10 minutes. Transfer into a serving bowl and serve hot.

Try something new

Wishlist