Grind together poppy seeds and green chillies with a little water.Heat oil in a non stick kadai.
Add cloves and sauté till fragrant. Add onions and sauté lightly.
Add the ground paste and sauté for 4-5 minutes.
Add the turai, turmeric powder and salt and mix well.
Cover and cook on low heat for 8-10 minutes. Transfer into a serving bowl and serve hot.