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| Main Ingredients | Desiccated coconut, Condensed milk |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 12 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Jhatpat Coconut Laddoo
- 250 grams Desiccated coconut
- 1/3 tin Condensed milk
- a pinch Saffron (kesar) soaked in 2 tablespoon milk
Method
- In a bowl mix together coconut and condensed milk.
- Make a semi dy dough. Add the saffron milk and mix again.
Make laddoos of the desired shape and size.Coat with silver warq and serve.
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