How to make Jau ke Kabab - Boiled barley mixed with masalas and made into kabab.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Barley soaked overnight and pressure-cooked upto 5-6 whistles, Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

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Jau ke Kabab