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| Main Ingredients | Jalebi, Sugar |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Jalebi Pudding
- 6 large Jalebi
- 1/2 cup Sugar
- 4 Eggs
- 3 cups Milk
- 6 Green cardamom seeds
Method
- Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.
- Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.
- Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.
Nutrition Info
| Calories | 2085 |
| Carbohydrates | 244.1 |
| Protein | 50.7 |
| Fat | 100.7 |
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